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  Recipe Home » Soups » Benne-Oyster Soup
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  Benne-Oyster Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
1 tbsp Benne (sesame seeds)
1 cup Oyster liquor, drained from the oysters
1 cup Cream
12 large Oysters, shucked
Instructions:
Caynne pepper and freshly ground black pepper

On a baking sheet in a preheated 350 degree F. oven or in a heavy
bottomed pan over medium heat, cook the benne seeds until evenly
browned, about 10-15 minutes. Remove to a mortar and grind with a
pestle, until a paste forms, adding a few drops of oyster liquor or
cream if necessary. Heat the cream and oyster liquor together in a
saucepan. Gradually stir in the benne paste, the add the oysters and
continue to heat until oysters are just curled. It takes only a
minute. Season with cayenne and black pepper. Serves 2.

SOURCE: *Hoppin' John's Lowcountry Cooking Published Early American
Life
8/93 POSTED BY: Jim Bodle 9/93
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