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  Best Pizza Dough
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 158
Ingredients:

MMMMMSTARTER

1/2 cup Flour
1/2 cup Water
1 tsp Yeast

MMMMMDOUGH

1 1/2 cup Warm water
1 tsp Yeast
dash Salt
Instructions:
For starter: Combine room temp water, flour and yeast. Let stand at
room temp overnight. For dough: Add water and yeast to starter; mix
then add salt and enough flour to make a soft dough. Let rise 1 1/2
to 2 hours. Pinch off a piece of dough the size of a tennis ball and
place in the fridge in a jar. Use as starter. Press rest of dough
into pan and add toppings. Cook on stones in 500 degree oven. Takes
about 10 min.

Source:Ciao Italia, PBS, June 1993
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