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  Recipe Home » Breads » Betty Wallace's Pumpkin Cake
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  Betty Wallace's Pumpkin Cake
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 157
Ingredients:
3 cup Bisquick baking mix
1 cup Sugar
1 cup Brown sugar, packed
1/4 cup Butter or margarine
4 Eggs
1 Pumpkin
1/4 cup Milk
2 tsp Cinnamon
1/2 tsp Ginger
1/4 tsp Cloves
1/4 tsp Nutmeg

MMMMMBROWN BUTTER GLAZE

1/3 cup Butter
2 cup Powdered sugar
1 1/2 tsp Vanilla extract
2 tbsp Hot water, can use up to 6 tbsp.
Instructions:
Heat oven to 350F. Grease and flour a 12-cup Bundt cake pan. Beat
all ingredients except Brown Butter Glaze in large mixer bowl on low
speed, scraping bowl several times, for 30 seconds. Beat on med.
speed, scraping bowl occasionally, for three min. Spread batter in
pan. Bake until wooden pick inserted in center comes out clean, about
50 min. Cool 10 min. Remove from pan. Cool completely. Drizzle with
Brown Butter Glaze.

BROWN BUTTER GLAZE: Heat butter over med. heat until delicate brown.
Real butter works best for this; margarine is Ok, but butter
substitutes are not. Blend in powdered sugar and vanilla. Stir in
enough hot water to make proper consistency for drizzling over cake
(usually only 2-3 tbsps.).

Formatted by Sarah Gruenwald 10-23-97 sitm@ekx.infi.net

Contributor: The News-Enterprise, Elizabethtown, Ky. 10-23-97
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