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  Recipe Home » Salads » Blue Cheese Potato Salad
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  Blue Cheese Potato Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
***** Not Found *****
Instructions:
: Mix together-----
2 bn green onions -- washed and
: chopped
5 stalks celery -- chopped
1/2 c fresh dill -- chopped
1 c mayonnaise
1 c sour cream
2 ts lemon juice
: Salt and pepper to taste
: Add about-----
1/2 c crumbled blue cheese -- to
3/4 and mix well

Let mixture sit overnight (very important), as the blue cheese needs
to blend with the dressing. Then, toss dressing with about 5 pounds
of cooked, cut potatoes, more salt, and a little vinegar. I use small
red potatoes, and then cut them into quarters or sixths if they are
larger. I cut them first and then cook them, just until they are
done, and then rinse them in cold water to stop cooking. Then I
usually toss them with a little vinegar and salt - remember, potatoes
SOAK up salt.

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