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  Recipe Home » Main Course » Boboli Pizza Crust ***Nhrfi9c
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  Boboli Pizza Crust ***Nhrfi9c
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 260
Ingredients:
1 package Yeast
1/4 cup Water
2 1/4 cup Warm water
6 tbsp Olive oil, plus extra for p
5 1/2 cup Flour
1 tsp Salt- optional
Topping:
Kosher salt
4 tbsp Olive oil
2 tbsp Water
Ground pepper
Rosemary
Thyme
Instructions:
Mix together first six ingredients and let rise 30-40 minutes. Divide
dough into 3 parts and place in 3 olive -oiled pie pans. Dimple dough
with fin- gers.
Mix olive oil and water, brush tops with this mixture. Sprinkle on
top: sea salt, pepper, rosemary and thyme. Let rise 50 to 60 minutes.
Bake at 35 degrees for 25 minutes. May dip in olive oil. Have
checked and rechecked this recipe and this is how I printed it out.
Haven't tried it though. I am not sure why they have 1/4 cup of water
and 2-1/4 cups warm water, either. Still I hope this recipe helps you
out! FROM: VIVIAN THIELE (NRHF19C)
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