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  Recipe Home » Poultry » Brazilian Holiday Chicken
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  Brazilian Holiday Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
3 cup SKINNED, BONED, CHICKEN *
1 each LARGE ONION, SLICED
1 1/2 each GREEN PEPPER, DICED
1 each RED PEPPER
1/2 tsp GARLIC POWDER
1 each BAY LEAF
1 tsp GARLIC POWDER
1/4 tsp CUMIN
1/4 tsp OREGANO
30 oz TOMATO SAUCE
15 oz SAUCE CAN WATER
1 tbsp FRESH LEMON JUICE
5 cup CHOPPED CELERY
Instructions:
* CHICKEN BREAST MEAT CUT INTO 1" SQUARE PIECES, BONELESS,
SKINLESS *------------------------------------------------------
~------------- ~-* COMBINE ALL INGREDIENTS EXCEPT CELERY IN A LARGE
SAUCE PAN. BRING TO A BOIL. REDUCE HEAT, COVER AND SIMMER FOR 1 HOUR
AND 20 MINUTES. ADD CELERY AND COOK FOR 25 MINUTES MORE OT UNTIL
CELERY IS TENDER CRISP. SERVE WITH RICE.
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