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  Recipe Home » Main Course » Breast Of Chicken Aloha (From Greenbrier Hote
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  Breast Of Chicken Aloha (From Greenbrier Hote
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
2 Breasts of Chicken
1/2 tsp Salt
1/2 tsp Allspice
1/2 tsp Pepper
1/2 cup Coconut milk (divided)
1/2 cup Shredded coconut
2 Eggs
1/2 cup Clarified butter
2 Pineapple rings for garnish
1 cup Cooked wild rice
Sauce for Chicken Aloha
See #100
Instructions:
Season chicken with salt, allspice, and freshly ground pepper, then
wet it with coconut milk. Let it settle for a few hours. Toast
coconut until light brown. One hr. before using, make egg batter of 2
eggs and 1/3 cup of coconut milk. Roll chicken in the toasted
coconut, then dip in egg batter, and fry in clarified butter in a
skillet until golden brown, approx. 25 min. Serves 2.

To make coconut milk: Grate the meat from a quarter of a fresh
coconut. Pour 1 cup hot milk over it and let stand 1 hour. Strain
through 2 thicknesses of cheesecloth and squeeze dry. Makes 1 cup.

To clarify butter: Melt butter in small pan over low heat. Pour off
the clear golden liquid and discard the milky sediment remaining in
the pan.
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