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  Recipe Home » Diabetic » Butter Cream Frosting
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  Butter Cream Frosting
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
1/2 cup Water
2 tbsp Instant dry milk
2 1/2 tbsp All-purpose flour
1/2 cup Margarine, @ room TEMP.
10 1 gram packets Equal =OR=-
10 1 gram packet Sweet-One sugar substitute
1/2 tsp Vanilla, almond, lemon or other flavoring
Instructions:
Combine water, dry milk and flour in a pan, and stir until smooth.
cook, stirring constantly, over medium heat until mixture is thick
and smooth, or cook in a microwave oven for 2 minutes, stirring every
30 seconds. Place the pna in cold water and stir mixture until cool.
Set aside. Cream margarine and sugar substitute together until light
and fluffy. Add cooled flour mixture, 1 tablespoon at a time, while
beating at medium speed. Add flavoring and beat at high sp3eed until
light and fluffy. Refrigerate until used, on cooled cake. Calculate
1 tablespoon per serving (3/4 cup for 12 servings; 1 cup for 16
servings) Yield: 1 1/4 cups, 20 servings of 1 tablespoon each. Food
exchanges per serving: 1 FAT EXCHANGE; CAL: 48; CHO: 1g; PRO: negl;
FAT: 5g; CHO: 0; LOW-SODIUM: Use salt free Margarine;
LOW-CHOLESTEROL: Recipe is suitable as written.

Source: Desserts for Diabetics by Mabel Cavaiani,R.D. Brought to you
and yours via Nancy O'Brion and her Meal-Master
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