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  Recipe Home » Main Course » Oriental Beef & Noodle Toss
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  Oriental Beef & Noodle Toss
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
1 lb Lean ground beef
6 oz Instant ramen noodles (Oriental flavor)
2 cup Water
2 cup Oriental vegetable mixture (frozen)
1/8 tsp Ground ginger
2 tbsp Thinly sliced green onion
Instructions:
Preparation time: 25 Minutes
467 calories per 1-cup serving

1. In large nonstick skillet, brown ground beef over medium heat 8 to
10 minutes or until beef is no longer pink, breaking up into 3/4 inch
crumbles. Remove with slotted spoon; pour off drippings. Season beef
with one seasoning packet from noodles; set aside.

2. In same skillet, combine water, vegetables, noodles (broken into
several pieces), ginger and remaining seasoning packet. Bring to a
boil; reduce heat. Cover; simmer 3 minutes or until noodles are
tender, stirring occasionally.

3. Return beef to skillet; heat through. Stir in green onion before
serving.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
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