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  Recipe Home » UC - Taste of Home » Mama's Yeast Rolls
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  Mama's Yeast Rolls
  Category: UC - Taste of Home
  Author: Tem House
  Date: 8/28/2007
  Hits: 546
Ingredients:
1 cup BOILING WATER
3/4 cup NONFAT DRY MILK POWDER
2 tsp SALT
1/2 cup SUGAR
1/2 cup BUTTER OR MARGARINE
1 package 4 oz. YEAST
1 cup WARM WATER
7 cup SIFTED FLOUR
Instructions:
POUR BOILING WATER OVER MILK POWDER AND SALT IN A BOWL. WHISK UNTIL
SMOOTH. MIX IN SUGAR AND BUTTER. COOL TO ROOM TEMPERATURE. SPRINKLE
YEAST OVER WARM WATER IN A LARGE MIXING BOWL. BEAT IN 1 CUP FLOUR.
COVER AND LET STAND FOR 15 MINUTES. ADD THE COOLED MILK TO THE YEAST
MIXTURE. BEAT IN BY HAND ENOUGH FLOUR TO MAKE A SOFT DOUGH. ADD FLOUR
1 CUP AT A TIME. TURN DOUGH OUT ONTO A FLOURED SURFACE AND KNEAD
BRISKLY FOR 3 MINUTES. SHAPE DOUGH INTO A BALL AND PLACE IN A WELL
BUTTERED BOWL. TURN DOUGH TO COAT ALL SIDES AND COVER WITH CLOTH. LET
RISE IN A WARM PLACE UNTIL DOUBLED IN SIZE. PUNCH DOUGH DOWN AND
KNEAD ON A FLOURED SURFACE FOR 3 MINUTES. LET RISE AGAIN UNTIL
DOUBLED IN BULK. PUNCH DOWN. ROLL OUT DOUGH ON FLOURED SURFACE TO
1/2" THICKNESS. CUT WITH BISCUIT CUTTER AND PLACE ROUNDS ON UNGREASED
COOKIE SHEETS, 1 1/2" APART. COVER WITH A CLOTH AND LET RISE IN A
WARM PLACE UNTIL DOUBLED IN BULK. NEAR THE END OF RISING, PREHEAT
OVEN TO 3750F. PLACE ROLLS IN OVEN AND BAKE FOR 12 TO 15 MINUTES.
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