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  Recipe Home » UC - Taste of Home » JoJo's Spaghetti Bake
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  JoJo's Spaghetti Bake
  Category: UC - Taste of Home
  Author: JoJo Smith
  Date: 9/18/2007
  Hits: 695
Ingredients:
1 cup Chopped onion
1 cup Chopped green pepper
1 tbsp Butter/margarine
1 can (28 oz.) Tomatoes with
Liquid -- cut up
1 can (4 oz.) Mushroom stems and
1 Pieces -- drained
1 can (2-1/4 oz.) Ripe olives,
Sliced and drained
2 tsp Dried oregano
1 lb Ground beef, browned and
Drained (optional)
12 oz Spaghetti, cooked & drained
2 cup (8 oz.) shredded cheddar
Cheese
1 can (10-3/4 oz) Condensed cream
Mushroom soup -- undiluted
1/4 cup Water
1/4 cup Parmesan cheese, grated
Instructions:
In a large skillet, saute onion and green pepper in butter until tender.
Add tomatoes, mushrooms, olives and oregano.
Add ground beef if desired.
Simmer, uncovered, for 10 minutes.
Place half of the spaghetti in a greased 13-inch x 9-inch x 2-inch baking dish.
Top with half of the vegetable mixture.
Sprinkle with 1 cup of cheddar cheese.
Repeat layers.

Mix the soup and water until smooth; pour over casserole.
Sprinkle with Parmesan cheese.
Bake, uncovered, at 350 degrees for 30-35 minutes, or until heated throughout.
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