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  Recipe Home » Ground Beef » MEAT LOAF
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  MEAT LOAF
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 457
Ingredients:
1 1/2 lb. ground beef
1 tsp. salt
1/4 tsp. black pepper
1 egg, slightly beaten
8 oz. can tomato sauce
1 Tbls. dried onion flakes
1 C. Pepperidge Farm Herb stuffing mix
TOPPING:
1/2 C. ketchup
1/4 C. brown sugar
1 Tbls. mustard
1/2 C. Worcestershire sauce
Instructions:
Mix all together. Shape in a loaf. Topping: Mix together and spread on top. Bake at 350 degrees for 1 hour.
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