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  Recipe Home » Ground Beef » CHILIES RELLENOS BAKE
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  CHILIES RELLENOS BAKE
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 257
Ingredients:
1 lb. ground beef
1/2 C. chopped onion
2 (4 oz.) cans whole green chilies, drained and seeded
1 1/2 C. sharp cheese, shredded
1 1/2 C. milk
4 eggs, well beaten
1/4 C. flour
1/2 tsp. salt
Tabasco sauce to taste
dash of pepper
Instructions:
Brown beef and onion; drain fat. Sprinkle meat with 1/2 tsp. salt and 1/4 tsp. pepper. Halve chilies; remove seeds. Place half of the chilies in a 10"x 6"x 1 1/2" baking dish. Sprinkle with cheese. Top with meat. Arrange remaining chilies on top. Combine remaining ingredients and beat until smooth. Pour over casserole. Bake at 350º for 45 to 50 minutes or until a knife comes out clean. Cool for 5 minutes before serving. Serves 6 to 8.
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