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  Recipe Home » Ground Beef » SWEDISH MEAT BALLS
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  SWEDISH MEAT BALLS
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 383
Ingredients:
1 lb. ground beef
1/2 lb. ground pork
1/2 C. finely chopped onion
3/4 C. dry bread crumbs
1/2 C. milk
1 1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. nutmeg
Dash allspice
1 egg
2 Tbls. shortening
1/4 C. flour
2 C. water
2 beef bouillon cubes
Instructions:
Combine ground beef, pork, onion, bread crumbs, milk, salt, pepper, nutmeg, allspice and egg into bowl. Blend well. Shape into balls about 1 inch thick. Brown on all sides in shortening in skillet. Remove meatballs. Stir in flour into drippings and cook until flour browns. Add water and bouillon cubes, cook stirring constantly, until mixture comes to a full boil. Reduce heat. Add meatballs, cover and simmer 15-20 minutes. Tip: To make round meatballs; dip hands into cold water before shaping.
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