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  Recipe Home » Ground Beef » BACON-WRAPPED BEEF PATTIES
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  BACON-WRAPPED BEEF PATTIES
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 433
Ingredients:
2 lb. ground beef
1 C. shredded cheddar cheese
2/3 C. chopped onion
1/4 C. ketchup
2 Tbsp. Worcestershire sauce
2 Tbsp. Parmesan cheese
1 tsp. salt
1/4 tsp. pepper
2 eggs
12 strips bacon
Instructions:
Combine everything except the bacon. Mix well. Divide mixture in half. Shape each into an 11" roll, approx. 3-4" in diameter. Place 6 strips of bacon on a piece of waxed paper. Place beef roll on one end of bacon strips. Roll up using waxed paper as an aid so that roll is wrapped with bacon. Cut into 6 patties. Secure bacon ends with toothpicks. Place on broiler rack. Repeat with other roll. Broil 7" from source of heat for 6 minutes. Turn patties over and broil 3 minutes. Makes 6 servings. Bake at 375º for 40 minutes.
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