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  Recipe Home » Ground Beef » TACO CASSEROLE
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  TACO CASSEROLE
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 230
Ingredients:
3 (6") flour tortillas,
cut into small wedges
3 C. chopped cooked pork
or beef (1 lb.)
8 oz. can tomato sauce
4 oz. can diced green chilies, drained
1 Tbsp. dried minced onion
1/2 tsp. dried oregano, crushed
1/8 tsp. garlic powder
1/2 C. shredded Monterey Jack or Cheddar cheese
2 C. shredded lettuce
1 medium tomato, chopped (opt.)
Instructions:
Place tortilla wedges on a baking sheet and bake at 350º for 10 minutes or until crisp; set aside. Mix meat, tomato sauce, chilies, onion, oregano and garlic powder. Pour into 10 x 6 x 2" baking dish and sprinkle with cheese. Bake at 350º, uncovered, for 25 minutes or until heated through. Serve on lettuce and tomato (if desired), with tortilla wedges. Makes 6 servings.
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