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  Recipe Home » Ground Beef » SWEDISH MEATBALLS
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  SWEDISH MEATBALLS
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 379
Ingredients:
MEATBALLS:
1 1/2 lb. ground beef
2 beaten eggs
3/4 C. milk
1 C. seasoned Progresso bread crumbs
SAUCE:
1 C. beer
1 bottle Heinz chili sauce
1/2 C. brown sugar
Instructions:
Meatballs: Mix all ingredients together well. Roll into small balls, then brown in skillet. Mix sauce ingredients together. Put meatballs and sauce in a pot. Cook for 1/2 to 1 hour and simmer, or in a crockpot on high for 1/2 hour then put on low, stir occasionally. Double batch for more.
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