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  Recipe Home » Diabetic » HIGH FIBER COOKIES
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  HIGH FIBER COOKIES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 194
Ingredients:
1 C. oat bran
1 C. rolled oats
1 C. Fiber One Cereal
1 C. Kellogg's bran flakes
1 C. seedless raisins
1 C. chopped English walnuts
3/4 C. sugar
3/4 C. brown sugar
1 C. margarine (2 sticks)
2 large egg whites
2 tsp. vanilla
2 C. all purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 C. water, at room temperature
Instructions:
Place oat bran, rolled oats, Fiber One, bran flakes, raisins and walnuts in a bowl. Mix lightly and set aside. Place sugars and margarine in mixing bowl. Mix at medium speed until light and fluffy. Add egg whites and vanilla. Mix lightly, scraping the bowl before and after adding the egg whites. In a separate bowl, combine flour, baking powder, soda, and salt. Mix at low speed about 1/2 minute to blend well. Add flour mixture and water to sugar mixture. Mix at medium speed only until flour is moistened. Add bran mixture. Mix at medium speed until well blended. Drop by heaping Tablespoonfuls onto a cookie sheet that has been sprayed with cooking spray, or lined with aluminum foil. Bake at 375 degrees F. for 12 to 14 minutes, or until lightly browned. Remove from oven and let sit for 1 minute. Remove cookies to wire rack. Cool to room temperature.
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