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  Recipe Home » Diabetic » OATMEAL BLUEBERRY MUFFINS
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  OATMEAL BLUEBERRY MUFFINS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 186
Ingredients:
1 C. plus 2 Tbls. all purpose flour
6 oz. uncooked regular oats
1 Tbls. baking powder
2 Tbls. sugar, or sugar substitute to equal 2 Tbls. sugar
1/2 tsp. salt
1 C. skim milk
1 egg
1/4 C. vegetable oil
1 C. fresh blueberries
vegetable cooking spray
1 tsp. ground cinnamon
Instructions:
Combine flour, oats, baking powder, sugar substitute, and salt in a medium bowl. Make a well in center of mixture. Combine milk, egg, and oil. Add to dry ingredients, stirring just until moistened. Gently fold in blueberries. Spoon batter into muffins pans coated with cooking spray, filling 2/3 full. Sprinkle cinnamon over muffins. Bake at 425 degrees F. for 20 to 25 minutes, or until lightly browned.
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