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  Recipe Home » Diabetic » BLUEBERRY SNOW
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  BLUEBERRY SNOW
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 326
Ingredients:
1 envelope package unflavored gelatin
1/4 C. cold water
1/2 C. boiling water
2 C. fresh blueberries, rinsed
1 tsp. lemon juice
1 Tbls. granulated sugar replacement
2 egg whites, beaten stiff
6 fresh strawberries (optional)
Instructions:
Sprinkle gelatin over cold water in mixing bowl. Set aside 10 minutes to soften. Add boiling water and stir to completely dissolve. If gelatin does not dissolve completely, heat slightly. Set aside. Combine blueberries, lemon juice and sugar replacement in mixing bowl or food processor, and whip into a puree. Stir completely into gelatin mixture. When blueberry mixture is cool, thick and syrupy, beat until frothy. Fold stiffly beaten egg whites into blueberry mixture. Spoon into 6 serving dishes. Refrigerate until set. Before serving, top with fresh strawberries.
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