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  Recipe Home » Diabetic » JIFFY FRUIT COBBLER
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  JIFFY FRUIT COBBLER
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 174
Ingredients:
1 large can peaches, apricots, or fruit cocktail in fruit juice
2 tsp. minute tapioca
cinnamon, to taste
1 C. biscuit mix
1/3 C. milk
Instructions:
Preheat oven to 350 degrees F. Combine fruit and juice, tapioca and cinnamon in a 9-inch pie plate; set aside. Stir together biscuit mix and milk in a small bowl. Top fruit mixture with 6 equal sized mounds of biscuit dough. Place fruit mixture with the biscuits on top of the oven. Bake 25 to 30 minutes. Serve warm with fruit dished on top of biscuit.
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