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  Recipe Home » Diabetic » CHICKEN AND FRUIT KABOBS WITH MUSTARD LEEK SAUCE
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  CHICKEN AND FRUIT KABOBS WITH MUSTARD LEEK SAUCE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 211
Ingredients:
1 lb. boneless skinless chicken breast
2 small bananas
3 medium peaches, pitted
3 medium plums, pitted
vegetable cooking spray
curry powder
Mstard Leek Sauce:
1 C. chopped leeks, or 1 C. green onions and tops
2 tsp. olive or vegetable oil
1 C. chicken broth
3 Tbls. Dijon style mustard
2 tsp. distilled white vinegar
1/4 tsp. curry powder
1/4 tsp. pepper
1 Tbls. cornstarch
2 Tbls. cold water
2 Tbls. Equal Spoonful
Instructions:
Cut chicken into 1-inch pieces. Cut each piece of fruit into 8 pieces. Thread chicken and fruit on 16 small wood or metal skewers. Spray with cooking spray and sprinkle lightly with curry powder. Grill kabobs over medium coals, or broil 6 inches from heat source, until chicken is done, 6 to 8 minutes, turning once. Arrange kabobs on serving plates. Spoon mustard leek sauce over kabobs. Mustard Leek Sauce: Sauté leeks in oil until tender in small saucepan. Stir in chicken broth, mustard, vinegar, curry powder, and pepper. Heat to boiling. Mix cornstarch and water. Stir into boiling mixture. Boil, stirring constantly, until thickened, about 1 minute. Remove from heat. Let stand 2 to 3 minutes.
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