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  Recipe Home » Diabetic » OYSTER STEW
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  OYSTER STEW
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 226
Ingredients:
1 pint oysters, with liquid
1 Tbls. butter
2 C. milk, low fat
1/8 tsp. cayenne pepper
Instructions:
Combine oysters, oyster liquid, and butter in a skillet. Cook until oyster edges curl. Add milk. Heat just to boiling. Sprinkle with cayenne pepper. Ladle into hot bowls. Garnish with chopped fresh parsley, if desired.
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