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  Recipe Home » Diabetic » FRENCH SPONGE COOKIES
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  FRENCH SPONGE COOKIES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 242
Ingredients:
1/2 C. sifted cake flour, not self rising
3/4 tsp. baking powder
1/4 tsp. salt
3 large eggs, separated
1/2 tsp. almond extract
1/4 tsp. vanilla extract
6 Tbls. sugar
Instructions:
Preheat oven to 350 degrees F. Lightly coat 2 cookie sheets with vegetable cooking spray. Sift flour, baking powder and salt together. Beat egg yolks with almond and vanilla extracts in mixer bowl until pale and thick. In clean mixer bowl with clean beaters, beat egg whites to soft peaks. Beat in sugar 1 Tbls. at a time, until stiff and glossy. Gently fold in egg yolks. Fold in dry ingredients just until blended. Drop by level Tablespoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 minutes, or until golden. Carefully transfer to wire racks to cool completely.
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