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  Recipe Home » Diabetic » CRANBERRY RICE STUFFING
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  CRANBERRY RICE STUFFING
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 270
Ingredients:
1/4 C. brown rice, uncooked
3/4 C. water
1 Tbls. vegetable oil
1-1/2 C. mushrooms (1-1/2 lb.), sliced
1/4 C. onion, chopped
1 C. fresh or frozen cranberries
1/4 tsp. dried thyme
1/4 tsp. dried basil
Instructions:
Cook rice in water until tender, about 1 hour. Sauté the remaining ingredients in a skillet until celery and onion are tender. Add rice and stir to blend. Use as a stuffing in one small chicken.
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