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  Recipe Home » Diabetic » CREAM PIE TOPPING
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  CREAM PIE TOPPING
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 196
Ingredients:
13 oz. canned evaporated skim milk
1 envelope gelatin
1/4 C. banana flakes
Instructions:
Pour about 2 inches of milk in a C.. Sprinkle gelatin and banana flakes over it to soften. Stir well. Meanwhile, scald the rest of the milk in a microwave on high 5-1/2 minutes, or on the stove. Remove any skin that forms on the top of the milk. Add the rest of the milk mixed with the gelatin and banana flakes. Stir well. Let cool a little, and then pour the mixture into a blender. Set on liquefy, or high, and blend until very smooth. Pour into a mixing bowl, and cover with plastic wrap. Let the wrap touch the top of the milk to keep the gelatin from forming a hard skin on top. Refrigerate for 3 to 4 hours until gelled. When gelled, beat with an electric mixer. Start slowly, building up to the fastest speed. Beat until the mixture is fluffy and creamy. Spread on top of a prepared pie.
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