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  Recipe Home » Diabetic » LOW FAT PASTRY
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  LOW FAT PASTRY
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 213
Ingredients:
1-3/4 C. flour
6 Tbls. vegetable shortening
1/4 tsp. baking powder
1/3 C. water
Instructions:
Measure first 3 ingredients into bowl. Work together until crumbly. Pour water all over top. Mix with fork, then hands, until it will hold together. Roll thinly. Makes enough for 2 crusts. For a 2-crust pie, cut through top crust with a sharp knife while pie is still hot.
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