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  Recipe Home » Diabetic » BISQUICK BLUEBERRY MUFFINS
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  BISQUICK BLUEBERRY MUFFINS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 238
Ingredients:
2 C. Bisquick
1/4 C. artificial sweetener equivalent to 6 Tbls. sugar
1 C. commercial sour cream
1 egg
1 C. fresh blueberries
2 tsp. grated lemon peel
Instructions:
Preheat oven to 425 degrees F. Grease a 12-cup muffin pan. Combine Bisquick and 1/4 C. artificial sweetener. Make a well in center of mixture and add sour cream and egg, all at once. Beat with a fork until all ingredients are well combined. Gently fold in fresh blueberries. Put 1/4 C. of batter into each muffin cup. In a small bowl, combine lemon peel and 2 Tbls. artificial sweetener. Sprinkle peel and sweetener mix over batter in each muffin cup. Bake on center shelf for 20 to 25 minutes, or until golden brown.
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