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  Recipe Home » Diabetic » SHRIMP AND RICE
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  SHRIMP AND RICE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 157
Ingredients:
2 C. tomatoes
2 Tbls. parsley flakes
2 C. celery, sliced thin
1/4 tsp. basil
1-1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. oregano
3 oz. canned tomato paste
2 7-oz. packages frozen shrimp, de-veined, shelled
1/2 C. long grain rice
Instructions:
Mix everything, except rice and shrimp, in large skillet, stirring occasionally. Boil gently, uncovered, until celery is nearly tender, about 30 minutes. Stir in shrimp. Boil until shrimp are cooked but still tender, about 5 to 10 minutes. Cook rice as directed, omitting margarine or butter. Serve shrimp over rice.
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