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  Recipe Home » Diabetic » CHOCOLATE MERINGUE COOKIES
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  CHOCOLATE MERINGUE COOKIES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 165
Ingredients:
2 egg whites
3 packages Sweet ‘n Low
1 tsp. vanilla
1/4 C. Alba chocolate dry skim milk
Instructions:
Beat whites stiff, gradually adding sweetener and vanilla. Carefully fold in dry milk. Drop by teaspoonfuls onto nonstick baking sheet. Bake at 275 degrees F. for 25 minutes, or until crisp.
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