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  Recipe Home » Diabetic » MEXICAN STYLE HOT CHOCOLATE
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  MEXICAN STYLE HOT CHOCOLATE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 284
Ingredients:
2-3/4 C. nonfat dry milk powder
1/2 C. unsweetened cocoa powder
1/2 C. powdered sugar substitute (not aspartame - loses sweetness when heated)
1 tsp. ground cinnamon
Instructions:
For cocoa mix, in a storage container combine dry milk powder, cocoa powder, sugar substitute and cinnamon. Mix well. Cover and store in a cool, dry place up to 8 weeks.
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