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  Recipe Home » Diabetic » ITALIAN POTATO SALAD
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  ITALIAN POTATO SALAD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 191
Ingredients:
24 new red potatoes, 3 to 4 oz. each, washed with skins left on
3 stalks celery, chopped
1 red bell pepper, minced
1/4 C. chopped scallions, or young green onions
2 Tbls. olive oil
1 Tbls. balsamic vinegar
1/2 Tbls. red vinegar
1 tsp. fresh parsley, chopped
fresh ground pepper to taste
Instructions:
Boil the potatoes for 20 minutes in a large pot of boiling water. Drain and let cool for 30 minutes. Cut cooled potatoes into large chunks and toss them with the celery, red pepper and scallions. Combine all the dressing ingredients and pour over the potato salad. Serve at room temperature.
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