*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Saturday, May 18, 2024 8:21 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Diabetic » MINTED APPLE BUTTER
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  MINTED APPLE BUTTER
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 195
Ingredients:
4 apples, cored, peeled
1/2 C. water
1 Tbls. dry mint, or 3 Tbls. chopped fresh
1 tsp. ascorbic acid color keeper
Instructions:
Cook apples with water, mint and color keeper (sold with canning supplies) in a saucepan. Bring to a boil. Simmer about 15 minutes, until apples are tender. Mash. Continue to simmer about 10 minutes until thick. Press through a sieve, or use a blender if already peeled and cored. Ladle into hot clean jars, leaving about 1-inch headspace. Wipe jar rims. Process 10 min in boiling water bath. Store in a cool, dark, dry place.
Rate this recipe:  
Featured Recipe
» CHOCOLATE BARS
Category: Diabetic
Hits: 268
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com