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  Recipe Home » Diabetic » CHINESE WINTER SOUP
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  CHINESE WINTER SOUP
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 176
Ingredients:
4 C. vegetable stock
1 C. mushrooms, sliced
1 C. spinach, washed
2 Tbls. light soy sauce
2 Tbls. cider vinegar
1/2 tsp. pepper
1-1/2 Tbls. sesame oil
1/4 tsp. hot pepper oil
1/2 lb. tofu, diced
2 Tbls. cornstarch dissolved in 3 Tbls. water
2 Tbls. cilantro, chopped
1 scallion, chopped
Instructions:
Put the broth in a saucepan. Add mushrooms and spinach, and simmer 3 to 4 minutes. Combine the soy sauce, vinegar, pepper, sesame oil, and pepper oil in a small bowl. Stir to blend, then add to the broth. Taste and adjust seasonings. Add tofu and the cornstarch and water mixture, stirring constantly. Continue to cook until soup thickens. Sprinkle cilantro and scallion on top of soup for garnish.
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