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  Recipe Home » Diabetic » ROASTED TOMATOES
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  ROASTED TOMATOES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 177
Ingredients:
4 cloves garlic, peeled
4 medium ripe fresh tomatoes, about 1-1/4 pounds, peeled
olive oil cooking spray
1/4 tsp. salt (optional)
freshly ground pepper, to taste
2 Tbls. minced fresh basil, or parsley
Instructions:
Preheat oven to 300 degrees F. (150 degrees Celsius). Insert a whole garlic clove in stem end of each tomato. Place tomatoes, stem end down, on a small baking sheet lightly sprayed with cooking spray. Spray tomatoes as well; sprinkle with salt and pepper. Bake 2 hours, until tomatoes begin to caramelize. Remove from oven. Transfer tomatoes to serving plates. Sprinkle with fresh basil or parsley.
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