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  Recipe Home » Diabetic » PAN BAGNAT SANDWICHES MONACO STYLE
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  PAN BAGNAT SANDWICHES MONACO STYLE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 191
Ingredients:
4 round rolls
2 anchovies, rinsed and chopped
1 tsp. olive oil
1 medium onion, minced (optional)
2 small black olives, rinsed, pitted
1 green pepper, thinly sliced
1 tomato, sliced
1 hard boiled egg, chopped
1 Tbls. vinegar
Instructions:
Slice rolls in half horizontally. Remove part of the bread to allow space for filling. Divide filling evenly among 4 rolls. Begin by drizzling bottom of rolls with a little oil. Drop some onion, bell pepper, tomato, egg, anchovy and olives into each roll bottom. Season with vinegar, to taste. Cover with top half of roll. Serve cold.
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