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  Recipe Home » Diabetic » OVEN ROASTED POTATOES AND ONIONS
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  OVEN ROASTED POTATOES AND ONIONS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 187
Ingredients:
6 large potatoes, quartered
6 medium onions, quartered
1/3 C. vegetable oil
1 tsp. black pepper
1 Tbls. fresh parsley, chopped
1 Tbls. fresh basil, chopped
1 tsp. fresh marjoram, chopped
Instructions:
Preheat oven to 375 degrees F. Place potatoes and onions in shallow roasting pan. Combine oil and herbs; pour over the vegetables. Toss and bake uncovered, 1 hour, or until fork tender. Turn occasionally to prevent sticking.
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