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  Recipe Home » Diabetic » BAKED RICE
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  BAKED RICE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 207
Ingredients:
8 cubes bouillon
8 C. hot water
2 C. rice
8 green onion, chopped
7/8 C. celery
1 C. breadcrumbs, dry
Instructions:
Dissolve bouillon in hot water. Add rice, green onion, and celery. Cover and cook for 5 minutes. Add breadcrumbs. Pour into small baking dish. Bake at 350 degrees F. for 25 to 30 minutes, or until top is lightly crusted.
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