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  Recipe Home » Diabetic » FUSILI WITH SUN DRIED TOMATOES
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  FUSILI WITH SUN DRIED TOMATOES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 182
Ingredients:
8 oz. vegetable flavored fusili, or 8 oz. Rotellies
1 Tbls. virgin olive oil
1/2 tsp. hot pepper flakes
2 large garlic clove, minced
2 green onions chopped
2 Tbls. sun dried tomatoes, chopped
1 Tbls. ginger root chopped
1 Tbls. orange zest grated
1 Tbls. tomato paste
1/2 C. Italian plum tomatoes, canned, drained, chopped
1/4 C. chicken broth
salt and pepper, to taste
2 Tbls. chives, chopped
1 tsp. sesame oil
Instructions:
Bring a large kettle of water to a boil and cook pasta until al dente, 8 to 10 minutes. Drain in a colander and set aside. In a large, nonstick skillet, heat oil. Add pepper flakes, garlic, green onion, sun dried tomatoes, ginger root and orange zest. Stir fry 1minute; then add pasta and stir fry 1 minute more. Add tomato paste, plum tomatoes, broth, salt and pepper. Mix all ingredients well. Cook until heated through. Garnish with chives, and drizzle with sesame oil.
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