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  Recipe Home » Diabetic » FOUR LAYER PIE
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  FOUR LAYER PIE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 177
Ingredients:
8 tsp. diet margarine
4 exchanges of fruit (2 bananas, or 2 C. pineapple, or other)
4 graham crackers (2-1/2 inch squares)
1 package reduced calorie pudding
1 C. part skim ricotta, seasoned with artificial sweetener and vanilla, to taste
1 C. whipped topping, on top
Instructions:
Put graham crackers in blender or food processor to make crumbs. Mix with margarine and mash out into pie plate. Bake at 350 degrees F. for 8 to 10 minutes. Cool. Put other ingredients in layers, as listed. Chill.
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