*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, May 07, 2024 3:23 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Diabetic » COUSCOUS TOPPED WITH ALMONDS
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add COUSCOUS TOPPED WITH ALMONDS recipe to your favorite Save to favorite   Discuss COUSCOUS TOPPED WITH ALMONDS recipe Write a comment   Print COUSCOUS TOPPED WITH ALMONDS recipe Print this recipe   Email COUSCOUS TOPPED WITH ALMONDS recipe to friend Email this recipe
  COUSCOUS TOPPED WITH ALMONDS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 179
Ingredients:
Couscous:
1-1/2 C. dry couscous
1-1/2 C. boiling water
1 C. carrots
1 large bell pepper, green, red, yellow or in combination
1 C. green beans, cut into 1-inch pieces
1/3 C. red onions, sliced
1/3 C. currants, or raisins
2 Tbls. almonds, toasted and chopped
Marinade:
1/4 C. canola oil
1/2 C. orange juice
1/4 tsp. cinnamon
3 Tbls. lemon juice
1/2 C. fresh parsley, chopped
1 Tbls. fresh dill, mixed
Instructions:
Place the couscous in a large bowl; stir in the boiling water. Cover and let sit for 10 to 15 minutes, stirring once or twice with a fork to fluff. Steam the carrots, pepper, and green beans until just tender. The time varies with the vegetable. Pepper takes about 1 to 2 minutes; green beans take about 2 minutes; carrots take about 4 minutes. Add to the couscous. Gently stir in the red onion, currants, and almonds. Whisk all the ingredients for the marinade together. Add to the couscous mixture, and allow final mixture to chill for 2 hours in a covered bowl in the refrigerator, or until cool throughout. Do not allow the couscous to sit any longer, as it will become mushy.
Rate this recipe:  
Featured Recipe
» Creamy Crab Fondue
Category: Appetizers
Hits: 193
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com