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  Recipe Home » Diabetic » DOWNSIDE UP APPLE PIE
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  DOWNSIDE UP APPLE PIE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 220
Ingredients:
Pastry:
double 9-inch crust pie
Caramel pecan mixture:
3 Tbls. soft butter
1/2 C. brown sugar, packed, or brown sugar substitute
1/2 C. pecan halves
Apple Pie:
6 medium tart apples
1 Tbls. fresh lemon juice
1/4 C. brown sugar, packed, or brown sugar substitute
2 Tbls. flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
Instructions:
Prepare pastry and chill. Preheat oven to 450 degrees F. Cream the butter and brown sugar. Spread evenly into the bottom of a 9-inch pie pan. Press the pecan halves in an even design. Roll out half the pastry to fit over the pecan layer, draping 1-inch over the pie pan. Combine the apples with lemon juice, brown sugar, flour, cinnamon, nutmeg and salt. Pour into the pastry. Pack down well. Roll out the second half of the pastry to cover the apples. Seal edges by folding bottom crust over top crust. Moisten edges with water while sealing. Flute edges with a fork. Make vents in the top. Bake 10 minutes. Reduce heat to 350 degrees F. and bake 30 to 35 minutes longer. Cool 10 minutes and invert onto a serving plate.
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