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  Recipe Home » Ground Beef » Chow Mien On A Bun
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  Chow Mien On A Bun
  Category: Ground Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 299
Ingredients:
1 lb Ground Beef
1 each Onion, Thinly Sliced, Medium
2/3 cup Water
2 tbsp Cornstarch
3 tbsp Soy Sauce
1 tbsp Molasses
1/4 tsp Ginger
16 oz Bean Sprouts, 1 cn, *
8 1/2 oz Water Chestnuts, 1 cn, **
8 each Hamburger Buns, ***
Instructions:
* Bean Sprouts should be rinsed and drained. ** Water Chestnuts
should be rinsed, drained and sliced. *** Hamburger buns should be
split and toasted.
~------------------------------------------------------
~----------------- Cook and stir the meat and onion in a large
skillet until the onion is tender. Drain off the excess fat. Mix the
water, cornstarch, soy sauce, molasses and ginger and stir into the
meat mixture. Add the bean sprouts and water chestnuts. Cook,
stirring constantly, until the mixture thickens and boils, about 5
minutes. Serve on the toasted buns and pass the soy sauce. NOTE: For
Chow Mien omit the buns. Serve the chow mien mixture over hot cooked
rice or chow mien noodles.
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