*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Saturday, May 18, 2024 4:48 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Ground Beef » Coney Burgers
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Coney Burgers
  Category: Ground Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:
1 each Beaten egg
1 each 10-ounce can tomatoes and green chili peppers
2 tbsp Fine dry breadcrumbs
1/2 tsp Chili powder
1 lb Lean ground beef
2 each Frankfurters
1 tsp Cornstarch
1 tsp Chili powder
1 each 8-ounce can red kidney beans, drained
4 each Frankfurter buns, split and toasted
Shredded cheddar cheese
Instructions:
In a medium mixing bowl combine egg, 1/4 cup of the tomatoes and green
chili peppers, bread crumbs, and chili powder. Add ground beef and mix
well.

Cut frankfurter in half lengthwise. Shape 1/4 of the meat mixture
around each frankfurter half.

Place meat-wrapped frankfurters on an unheated rack in a broiler pan.
Broil 4 to 5 inches from the heat for 8 to 10 minutes total or till
done, turning once.

Meanwhile, in a small saucepan combine the remaining tomatoes and
green chili peppers, cornstarch, and chili powder. Cook and stir till
thickened and bubbly, then cook and stir for 2 minutes more. Stir in
beans and heat through.

Serve meat-wrapped frankfurters in buns with bean mixture. Spinkle
with cheddar cheese. To toast your frankfurther or hamburger buns,
place them, cut side up, on the broiler reack around the burgers.
Broil for 1 to 2 minutes, watching closely so the buns don't get too
dark.

From Better Homes and Gardens; issue unknown
Rate this recipe:  
Featured Recipe
» Danish Rye Cereal
Category: Breakfast
Hits: 320
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com