*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 24, 2024 7:04 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » American Indian » American Indian Hopi Blue Corn Mush "Savory Way"
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add American Indian Hopi Blue Corn Mush Save to favorite   Discuss American Indian Hopi Blue Corn Mush Write a comment   Print American Indian Hopi Blue Corn Mush Print this recipe   Email American Indian Hopi Blue Corn Mush Email this recipe
  American Indian Hopi Blue Corn Mush "Savory Way"
  Category: American Indian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 321
Ingredients:
1 qt Water
Salt
1 1/2 cup Blue cornmeal
Oil, for frying
Instructions:
Bring water to a boil in a saucepan, add salt to taste, and whisk in
the cornmeal. Lower the heat and stir the cornmeal for 10 minutes or
until it tastes done. The coarser the meal, the longer it will take.
Pour the cooked cereal onto a cookie sheet or into a bread pan and
set it aside to cool for an hour or so or until firm. Once it has
cooled, slice it into pieces for frying. Fry the slices in butter or
oil in a nonstick pan until lightly crisped on both sides. If this is
to be eaten as a savory, sprinkle a little red chili or paprika on
top just before serving.

This is cooked like cornmeal mush, molded in a bread pan, and then
sliced and fried. It is delicious with a clear corn flavor and odd
purple-blue color. It's good with eggs and bacon, or with butter.
Rate this recipe:  
Featured Recipe
» Fajita Pizza
Category: Poultry
Hits: 182
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com