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  Recipe Home » Ground Beef » Crunchy Teriyaki Burgers
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  Crunchy Teriyaki Burgers
  Category: Ground Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 315
Ingredients:
1 1/2 lb Ground Beef
1/2 cup Water Chestnuts, *
1/4 cup Soy Sauce
1/4 cup Orange Juice, OR
1/4 cup Sherry, Dry
1 each Clove Garlic, Minced
1 tsp Molasses Or Brown Sugar
1/8 tsp Ginger, Ground
Instructions:
* Water chestnuts should be finely chopped.
~------------------------------------------------------
~----------------- Mix the meat and water chestnuts together. Shape
the mixture into 6 patties, each about 3/4-inch thick. Place the
patties in an ungreased baking dish 10 X 6 X 1 3/4-inches. Mix the
remaining ingredients together and pour over the patties. Cover and
refrigerate for at least 3 hours, turning the patties once. Remove
the patties from the marinade. Broil or grill the patties 4-inches
from the heat, turning once, until the desired doneness is reached,
about 10 to 15 minutes. Brush frequently with the leftover marinade.
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