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  Recipe Home » Ground Beef » Duck-In-Diner Meatloaf
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  Duck-In-Diner Meatloaf
  Category: Ground Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 348
Ingredients:
2 Beaten eggs
2/3 cup Saltine cracker crumbs (18 crackers)
2 tsp Worcestershire sauce
1/4 tsp Salt
1/4 cup Finely chopped onion
1/4 cup Finely chopped green pepper
8 oz Tomato sauce
2 lb Lean ground beef
2 tsp Brown sugar
1 tsp Worcestershire sauce
1/2 tsp Prepared mustard
Instructions:
In a large bowl, mix together the eggs, cracker crumbs, 2 teaspoons
Worcestershire sauce, salt, onion, green pepper and 2/3 cup of the
tomato sauce. Add beef and mix well. Shape into a 10x4-inch loaf in
a shallow baking pan. Bake in a 350 degree oven for about 1 hour or
till nearly done.

Meanwhile, in a small bowl, stir together the remaining tomato sauce,
the brown sugar, 1 teaspoon Worcestershire sauce, and mustard. Spread
over the top of the meatloaf. Return to oven and bake for 15 minutes
more or till juices run clear (no pink remains). Makes 8 servings.

TO USE YOUR MICROWAVE: Prepare meat mixture as directed. In a shallow
microwave-safe baking dish, shape meat into an 8-inch ring. Cover with
waxed paper. Microcook on 100% power (high) for 12 to 15 minutes or
till meat is done. Prepare the topping; spread over top of meat ring.
Microcook, uncovered, for 30 seconds more.

From Duck-In-Diner in Clarks Hill, IN Recipe printed in Midwest
Living, April 1993
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