*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 04, 2024 10:52 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Diabetic » Fresh Corn Muffins
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Fresh Corn Muffins recipe to your favorite Save to favorite   Discuss Fresh Corn Muffins recipe Write a comment   Print Fresh Corn Muffins recipe Print this recipe   Email Fresh Corn Muffins recipe to friend Email this recipe
  Fresh Corn Muffins
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
1 cup Plain cornmeal
1/2 cup A-p flour
1 tbsp + 1 ts baking powder
1 tsp Salt
1 cup Fresh corn
1 Egg, slightly beaten
1/4 cup Vegetable oil
1 cup Buttermilk
Instructions:
Combine first 4 ingredients in medium mixing bowl. Add corn, egg,
oil, and buttermilk, stirring well. Pour batter into 8 nonstick
muffin cups. Bake at 475 degs for 20-25 mins or until brown.

From: Cookbook for Diabetics and their Families

Each serving: 1 Muffin; Each serving may be exchanged for: 2 bread; 1
fat

Reformated 4 you and yours via Nancy O'Brion and her Meal-Master (From
JUNGLE.BOY via GEnie)
Rate this recipe:  
Featured Recipe
» Italian Popcorn
Category: Misc
Hits: 140
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com