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Recipe Home
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Main Course
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Gina's Garden Kale Dinner
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Gina's Garden Kale Dinner
Category:
Main Course
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
193
Rating:
(
3.0
) by
1
users
Ingredients:
2 1/2 cup Water
1 cup Long-grain rice
2 tbsp Olive oil
2 Shallots, finely chopped
4 Scallions, thinly sliced
1 tsp Fresh thyme, chopped
2 tbsp Parsley, fresh, chopped
2 oz Prosciutto, chopped (1/2 c)
1 3/4 cup Chicken stock
1 tsp Grated lemon zest
1 lb Kale (1 large bunch) *
2 tbsp Lemon juice
Salt & pepper to taste
1/4 cup Parmesan or asiago cheese, grated
Instructions:
*stems removed and leaves finely shredded
Bring lightly salted water to a boil, add rice, cover tightly and
simmer over low heat for 20 minutes without removing the lid. Set
aside.
In a large skillet, heat oil, add shallots, scallions, thyme, and
parsley; saute until softened. Add prosciutto and cook, stirring, for
1 more minute. Add chicken stock and lemon zest, and boil uncovered
until the stock is reduced by half, about 5 minutes. Add kale and
lemon juice, stirring until kale wilts. Add salt and pepper to taste.
Spoon hot rice onto a serving platter, then pour kale over it.
Sprinkle with grated cheese.
Source: "More Recipes from a Kitchen Garden" by Renee Shepherd & Fran
Raboff.
Rate this recipe:
1
2
3
4
5
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