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  Recipe Home » Ground Beef » Hamburgers Diane
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  Hamburgers Diane
  Category: Ground Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 376
Ingredients:
2 tbsp Margarine Or Butter
1 tsp Worcestershire Sauce
1/4 tsp Lemon Juice
1 each Clove Garlic, Minced
1 each Onion, Sliced, Small
1 cup Fresh Mushrooms, *
1 lb Lean Ground Chuck
1/2 tsp Salt
1/4 tsp Pepper
Instructions:
* Mushrooms should be washed, trimmed and sliced.
~------------------------------------------------------
~----------------- Melt the margarine in a large skillet. Add the
Worcestershire sauce, lemon juice, garlic, onion, and mushrooms. Cook
and stir over medium heat for 2 minutes. Remove from the heat. Mix
the meat, salt and pepper together. Shape the mixture into 4 patties,
each about 3/4-inch thick. Push mushroom-onion mixture to the side of
the skillet. Cook the patties in the same skillet over medium-high
heat, turning once, to the desired doneness, about 10 minutes. Serve
with the mushroom-onion mixture spooned over the patties.
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